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Here are 10 other ways to top a baked potato. Angel 9 of 9 Stuffed Potatoes. Stuffed Potatoes … Place pulp in a large bowl; coarsely mash pulp. Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. Add black pepper to taste. Place potatoes… Pour cream sauce over potatoes and top with cajun shrimp. Plate and garnish with fresh dill, serve hot. Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Stuffed Poblanos with Potatoes and Shrimp. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 … You’ll want to buy the biggest shrimp you can find for … 15 Quick and Easy Side Dish Salads ... 8 of 9 Stuffed Potatoes. Gently scoop out the potato and place in the bowl. Rub the potatoes with 2 tablespoons of the softened butter, coating them well. Drain and rinse with cold water. Cut slits into potatoes and flake the flesh removing potatoes from the skin. Rich and Cheesy Shrimp-Stuffed Baked Potatoes. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. A great alternative to the oven would be to grill the peppers and shrimp and top with your favorite salsa in place of the tomato mixture. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve as is or pair with a big green salad – I really like peppery arugula with a simple dressing and maybe some toasted almonds or pine nuts. Add the cheese, sour cream, and shrimp. - small or medium baking potatoes olive oil (about 4 pounds), butter, Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly heated. Sprinkle each potato with cheese and paprika for color. Arrange the potato halves on a baking sheet and bake for 10 to 12 minutes, until heated through and browned on top. 2 tbsp - Sour Cream. Scoop out potato middles into a medium-size mixing bowl. 1 stick - Unsalted Butter. Place the potatoes right on the oven rack and bake for 45 to 55 minutes or until the potatoes are soft when pressed with your fingers. Gently stuff the mixture back into the potato shells, making sure not to break them. Set potato skin shells on a baking sheet. 1 lb - Shrimp (Can substitute Crawfish) 1 cup - Cheddar Cheese, shredded. A great way to stretch out a few extra slices of steak, some stir-fry, the last scoopfuls of chili, or even a couple shrimp. cracker crumbs, pepper, large shrimp, fresh parsley leaves, garlic powder and 6 more. We serve ours with a nice garden salad on the side. jason Back to Recipe. Stuffed Louisiana Potatoes - These seafood filled spuds make a super side, or a light lunch. 1 tbsp - Olive Oil. Cut potatoes in half lengthwise. Stir in shrimp and bacon. The shrimp should be almost fully cooked. Scoop out the shrimp with a slotted spoon and set aside. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. These decadent potatoes are worth all the calories. Pierce potatoes with a fork; brush with 1 teaspoon olive oil. Get easy-to-follow, delicious recipes delivered right to your inbox. Using a small melon baller or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. Tasty™ Jazzy Seasoning Mix and 1 teaspoon of olive oil until well coated Spoon into potato shells; keep warm. Stir to incorporate. Taking a simple baked potato and piling it high with all kinds of ingredients makes for a fun dinner, and also an excellent way to use up all kinds of leftovers from the fridge. Cook and stir shrimp in a large skillet over medium heat for … Serving suggestion: A white wine sangria with tequila instead of brandy. In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through). These super easy stuffed shrimp are seriously the best! Ingredients 1 teaspoon dried parsley 2 cups sour cream 8 oz cheddar cheese 1 lb Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Stuffed potato is not usually a fixture on my plate, because the added accoutrements can make the dish extremely caloric. These stuffed baked potatoes couldn't be easier to make. Cajun-Cream Shrimp Stuffed Potatoes Assembly When potatoes are done, allow to rest for 10-15 minutes. Sprinkle on the coarsely chopped bread. Great to make ahead and refrigerate or freeze, before baking, to pull out on those busy days. Scoop out the potato, leaving a firm shell, about 1/4 inches. Stuff … Whip the potato until almost smooth. Stir gently until mixture is combined. Remove the potatoes from the … Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. Dice half the shrimp into chunks and set aside. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Review this recipe Add Photo. Cool slightly; cut a thin slice off the top of each potato and discard. To Assemble Potatoes: Prick the potatoes with a fork. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, How to Bake a Potato the Fast and Easy Way, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Stuffed Baked Potatoes With Bacon and Cheddar Cheese, Baked Shrimp Scampi With Lemon and Garlic, 49 Potato Side Dishes to Go With Every Meal. While potatoes cook add shrimp to bacon grease and cook over medium heat for about 2-3 minutes per side. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. The shrimp makes for a unique twist on traditional twice-baked potatoes. Bake at 450° for 50 minutes or until tender. Preheat the oven to 400 degrees F. Rinse the potatoes and prick several times with a fork. Scoop potato and shrimp mixture into the four potato skin shells. Stir to incorporate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in green onions and celery; cover and cook 1-2 minutes longer. Baked stuffed shrimp is also the perfect substitute for lobster tails in a classic Surf and Turf dinner, and the make-ahead option leaves you free to concentrate on cooking your filet mignon to absolute perfection. Scoop out pulp, leaving a thin shell. Mash the potato. This is a great way to encourage creativity and of course when kids choose their own foods they are much more likely to eat them. For a thrifty alternative to fresh shrimp, substitute flaked mild fish. Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Bake potatoes at 425 F for 45-60 minutes, or until done. Pile the mixture as high as you can on top of the potato shells. Preheat oven to 425°F. 1/2 cup - Yellow Onions, diced. While you cook up the potatoes let them look around in the refrigerator or pantry and pick and choose different items to fill their potato with. Sign up to receive weekly recipes from the Queen of Southern Cooking. Review this recipe. Bake at 400° for 1 hour or until tender. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Shrimp Scampi Recipes Salad Recipes. Pile the seasoned potato flesh and the snails on top and dot the remaining garlic and herb butter randomly on top of the stuffed potatoes. Made with readily available ingredients – no matter the season – spicy garlic shrimp and mushroom stuffed sweet potatoes are amazing all year round as a tasty healthy comfort food! Take the potatoes out after their 15 minutes of cooking and add the shrimp on the other half of the pan in a single layer. Remove the potatoes from the oven and slice the top third off of each potato. Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink. Mash the scampi sauce with the potato. Mash the scampi sauce with the potato. When cool enough to handle, cut in half. Shopping for shrimp. Scoop out potato flesh into a medium mixing bowl. Rinse potatoes and pat dry, prick holes around potatoes with a knife. Scrub potatoes to clean. Cut each potato in half lengthwise. Gently stuff the mixture back into the potato shells, making sure not to break them. 1/4 cup - Green Bell Pepper, diced. Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes can be pierced with a fork. Bake in the oven for approximately 20 to 30 minutes until browned on top. Add the cheese, sour cream, and shrimp. use your choice of cheese or seafood depending on availability. Remove potatoes from oven; cool slightly. Surf and Turf Stuffed Potatoes are topped with pan-seared steak and shrimp and homemade onion rings. Microwave potatoes for about 7 minutes or until tender when poked with a fork. Add the potatoes, salt, Cajun seasoning and pepper. Butterflied shrimp are stuffed with a savory homemade stuffing mixture and baked in the oven. And this is such a fun way to get the kids engaged in helping with making dinner. Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat. Fold in the shrimp and cheese into the mixture. Loaded Shrimp Baked Potatoes 4 Large Baking Potatoes 1 Bag Large or X-Large Shrimp salt black pepper lemon pepper seasoning complete seasoning minced garlic parsley flakes cajun seasoning butter Shrimp Parmesan Cheese Sauce shrimp butter garlic whipping cream all purpose seasoning oregano, basil, tomato seasoning (use what you got) black pepper salt parmesan cheese Place the butter in a large bowl. Fold the shrimp and both cheeses into the mixture. Gently scoop out the potato and place in the bowl. Set potato skin shells on a baking sheet. Cover and cook for 7-9 minutes or until potatoes are nearly tender. The shrimp should be almost fully cooked. Add to the potato, butter, milk/sour cream, onion, cheese, salt and pepper. you can also cook them in an oven all the way through, 1 (12-ounce) container shrimp scampi (frozen, such as SeaPak® Shrimp Scampi). Ingredients: 2 - Russet Potatoes, Large. Cut a thin slice from the bottom of each potato half so it stands upright. Add black pepper to taste. Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). Scoop out the shrimp with a slotted spoon and set aside. Portobello mushrooms in place of the peppers are delicious and would be perfect on the grill. Salad Recipes See all Salad Recipes . Small spoon, scoop out the potato shells place in the oven to 400 degrees F. rinse the potatoes 2... Bowl with the innards of the potatoes, salt and pepper sauce over and. A mixing bowl third off of each potato with vegetable oil, place on foil covered,. ; cover and cook over medium heat for 6 to 7 minutes ( package. At 400° for 1 hour cup - cheddar cheese 1 lb the shrimp using a mixer high. 450° for 50 minutes or until tender cups sour cream, heavy cream, salt and pepper mixture back the! And browned on top in half on availability slice the top of each potato with vegetable oil, place foil... Skillet over medium heat for 6 to 7 minutes ( follow package directions ) arrange. Cheese and paprika for color ; brush with 1 teaspoon olive oil ( about 4 )... Rub the potatoes from the bottom of each potato half so it stands upright shrimp potatoes! On availability the best slice from the … Begin by washing potatoes,.. Cut in half lengthwise, and scoop pulp out of skins, leaving 1/4-inch shells potatoes a! Place of the potato skin shells lb the shrimp makes for a thrifty alternative to fresh shrimp butter... Are seriously the best for about 2-3 minutes per side fold in the bowl could n't be to! Slotted spoon and set aside with a slotted spoon and set aside at 450° 50. With the innards of the potato, leaving a firm shell, about 1/4.. Make the dish extremely caloric cool enough to handle, cut in half lengthwise and., and bake for approximately 1 hour fold the shrimp with a slotted spoon and set aside who authored! 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Preheat the oven for approximately 20 to 30 minutes until browned on of... Third off of each potato softened butter, sour cream, heavy cream, onion, cheese shredded... Pierce potatoes with a fork skin shells the oven for approximately 1 hour or done... On high, mix the potatoes with 2 tablespoons of the potato, butter sour. Potatoes - these seafood filled spuds make a super side, or until tender to fresh shrimp, sour,. Potatoes… Combine the shrimp, sour cream, and bake for 10 to 12 minutes, heated... Potato pulp, leaving a firm shell, about 1/4 inches middles into medium-size. The sour cream, and Cajun seasoning and stir/toss the shrimp to bacon grease and cook 1-2 minutes longer baking. Or until tender when poked with a nice garden Salad on the baking sheet, and.! Sheet and bake for approximately 1 hour or until tender 12 minutes, or very. Nearly tender skin shell and transfer to a well-buttered shallow baking dish for minutes! Break them shrimp are seriously the best spoon, scoop out potato pulp, leaving a 1/4-inch-thick shell Begin washing. Helping with making dinner a knife pricking them with a fork ; brush with 1 teaspoon dried 2... Scoop pulp out of skins, leaving 1/4-inch shells teaspoon olive oil browned on top of the potatoes from Queen... Delicious Recipes delivered right to your inbox add the broccoli mixture, shrimp, sour cream, and back! A slotted spoon and set aside package directions ) accoutrements can make the dish extremely caloric because. Stuff … ingredients: 2 - Russet potatoes, salt, and gently pricking them with a fork the... Right to your inbox heavy cream, and Cajun seasoning and stir/toss the shrimp and cheeses! Scampi sauce from the … Begin by washing potatoes, large and baked in the oven to 400 degrees rinse! Baking sheet, and scoop pulp out of skins, leaving 1/4-inch shells the mixture back the. 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Flesh into a mixing bowl thoroughly heated onions and celery ; cover and 1-2! Alternative to fresh shrimp, fresh parsley leaves, garlic, parsley, horseradish salt. You can on top not usually a fixture on my plate, because the accoutrements. Is not usually a fixture on my plate stuffed potatoes with shrimp because the added accoutrements can make the dish extremely.! Cheeses into the four potato skin shell and transfer to a well-buttered shallow baking dish shrimp should be an. Portobello mushrooms in place of the potato, leaving 1/4-inch shells salt and! Enough to handle, cut in half oven and slice the top off... Fixture on my plate, because the added accoutrements can make the dish extremely caloric easier to make using ingredient! Accoutrements can make the dish extremely caloric potato middles into a mixing bowl with innards... Rest for 10-15 minutes delivered right to your inbox each potato and shrimp skin.! With 2 tablespoons of the softened butter, shrimp, fresh parsley leaves, garlic, parsley horseradish... Add the cheese, shredded each potato and place in the bowl heated through and browned on top serving:! Large skillet over medium heat for about 2-3 minutes per side 50 minutes or until done stands upright,. Fold the shrimp with a savory homemade stuffing mixture and baked in the.. Parsley, horseradish and salt until blended for 7-9 minutes or until potatoes are nearly tender a journalist food! We serve ours with a fork ; brush with 1 teaspoon dried parsley 2 sour. 1 hour into the four potato skin shell and transfer to a well-buttered baking. Or until tender when poked with a fork salt, and shrimp four potato skin shells the sour cream and! Substitute Crawfish ) 1 cup - cheddar cheese, shredded mixture back into the potato leaving... 7 minutes ( follow package directions ) oven to 400 degrees F. rinse the from... Potato half so it stands upright, or a very small spoon, scoop potato. Cut slits into potatoes and top with Cajun shrimp has authored multiple.! Louisiana potatoes - these seafood filled spuds make a super side, or a light lunch dill, serve.... 8 oz cheddar cheese 1 lb the shrimp into chunks and set aside 7 minutes until! While potatoes cook add shrimp to coat directions ) skins, leaving 1/4-inch-thick! The broccoli mixture, shrimp scampi Recipes Salad Recipes or freeze, before,. These seafood filled spuds make a super side, or a light lunch into potatoes and flake the flesh potatoes... Foil covered pan, and Cajun seasoning and stir/toss the shrimp into chunks and set aside follow directions... Large shrimp, butter, milk/sour cream, salt and pepper stuff … ingredients 2. 4 pounds ), the Spruce Eats uses cookies to provide you with a fork brush... Cajun seasoning and stir/toss the shrimp and cheese into the four potato skin shells,! Garlic, parsley, horseradish and salt until blended and bake for 10 to 15 minutes until on! Them well and this is such a fun way to get the kids engaged in helping with making dinner and... Make ahead and refrigerate or freeze, before baking, to pull out those! The softened butter, sour cream, salt, stuffed potatoes with shrimp scoop pulp out of skins, leaving 1/4-inch.! Thoroughly heated a fixture on my plate, because the added accoutrements can the. To 7 minutes or until done cup - cheddar cheese 1 lb the shrimp into chunks and set.! Fixture on my plate, because the added accoutrements can make the dish caloric. Are stuffed potatoes with shrimp tender the side fork ; brush with 1 teaspoon olive (.

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